Brownie Sundae Done Right!
I am on a quest to find the best brownie sundae ever. It’s hard to do right… I like the brownie to be warm, but not hot. If it’s too hot then the ice cream melts before the waitstaff even get it to the table. Then its like a blob of mush. I want my ice cream firm, damn it! Here is a perfectly done example from Houston’s… I would like it be known that once I ate two of these after a whole meal and salad with cheesy bread. Suck it.
